Pastured / free range pork is very different from Confined Animal Feeding Operations.  Unlike store bought pork you will find pastured pork is almost a red meat, fairly lean and generally with beautiful marbling throughout, like you would normally find on nice beef.  This results in a healthier meat on your table.  Pastured pork is generally higher in Omega-3, lower in calories and "bad" fat, along with many other benefits.  Add to that better flavor and texture and you have a top quality meat.